Are you interested in learning how to make a traditional Spanish seafood paella? Then go for a trip through the ancient town and shop for ingredients at La Boqueria with the chef. Taste some delectable tapas, create some sangria, and watch the chef cook a paella de marisco for you to enjoy.When the paella de marisco is finished, return to your tables, settle down, and enjoy the meal with your own freshly mixed sangria.✔ An introductory tour of the world-famous Mercat de la Boqueria is led by a certified chef.✔ Taste some of Spain’s and Catalonia’s most traditional hot and cold Tapas.✔ Learn how to make traditional Basque Pintxos or Montaditos, sometimes known as “toothpick tapas.“✔ Get all the original recipes.✔ During an interactive cooking lesson with the group, learn how to make a massive Seafood Paella.✔ Learn all about mixing and drinking your very own SangrÃa.✔Learn how to make own pan con tomate✔Hot and cold Spanish and Catalan tapas
