For many Asians, getting sick means you’re probably going tohave some Nin Jiom Pei Pa Koa, a traditional Chinese herbalremedy flavored with loquat, peppermint, and honey typicallytaken for sore throats and coughs.If you are terrified by the sicklysweet taste of typical cough syrups, fear not! Pei Pa Koa, aformula that originated from China’s Qing dynasty over 100 yearsago, does not have a medicinal aftertaste. Because it containshoney, the syrup tastes sweet and is enjoyable because it offers asoothing, cooling sensation almost immediately.This uncommonexperience will unveil this magical and nostalgic Asian householdcommodity and take it to another level - making fine cocktailswith it! Join me to make a professional cocktail with mythicalAsian ingredients!
