The cooking classes take place in the kitchen overlooking the garden of my home in the centre of Città della Pieve.For the classes we will use only fresh, seasonal, and local products. The lessons include the preparation of 2 kinds of pasta ( tagliatelle and ravioli), or gnocchi, 2 sauces ( tomatoes and sage sauces or pesto) and a dessert.The garden of my home overlooks one of the most beautiful panoramas in Umbria: the Tuscan hills with Mount Cetona. Here, by mid -morning, I’ll offer you a snack ( bruschetta or other) with a glass of wine.So you will learn to make pasta (with love!), how to use the rolling pin, the pastry board, the pasta machine and other tools for dough, ravioli and different kinds of pasta.And you will finally understand how to make such exquisite desserts as tiramisu and panna cotta, and know the secrets for making a perfect Italian sauce. At the end, for lunch, we eat together what we made. Water, white and red wine for all!
