Puglia is good food and all its essence is enclosed in a small-format pasta that here is a true symbol of “pugliesità”. We are talking about orecchiette, maccheroni e maltagliati. What do you think about learning to make them in one of our cooking classes? An hour and a half cooking lesson in an exclusive location, in the heart of the historic center a few steps from Piazza S. Oronzo. After the cooking class, you will join us for a delicious meal eating the pasta cuts prepared along with additional dishes from the traditional cuisine and territory.
