Taste the finer side of Whistler on this 3-hour progressive dinner tour. From a 15,000-bottle wine cellar to an award-winning 5-star restaurant, your professional foodie guide will lead you on a food journey like no other. Unlike many food tours, this tour offers four full courses, such as blackened ahi tuna and an amuse-bouche created by Canadian chef Melissa Craig, who won honors as the country’s top chef in 2008. Instead of simply going to one restaurant for a special dinner, try a variety of fabulous, upscale foods during an evening you won’t forget!
