Travel throughout Central Beijing on this off-the-beaten-path journey to try cuisine from 4 of China’s provinces: Xinjiang, Yunnan, Sichuan, and Beijing. Learn about the culture and history that has shaped China’s regional cuisine. Explore old-Beijing neighborhood while taking a short walk through Beijing’s Hutong alleys.This small-group tour is limited to 2-12 guests and includes a local guide, dinner, pairing local beverages, 4 restaurants stops and van transportation.
