If on your trip to Bologna you feel the desire to totally immerse yourself in the local culinary culture, you are in the right place, welcome to Grazia’s kitchen! I offer a cooking class that includes the preparation of two types of fresh egg pasta, with two different typical toppings, including Bolognese sauce. It will be a well-balanced cooking lesson, you will see me at work in the kitchen refining the preparation of sauces and serving, and the pasta lesson where you will have your hands mixed with egg and flour. When everything is ready you will sit at the table, you will safely taste the dishes freshly prepared according to home recipes. Local wine, water and coffee, surprise desserts. Possibility of a vegetarian menu on request and lots of news on the history of food and a small recipe book will be sent as a gift via email to be able to cook at home.
