You will join your local hosts Nino and Lia in their small kitchen for a 1-2 hour hands-on cooking lesson. With them, you will learn to make gebzhalia (a softened cheese dish in a mint and cream sauce from Georgia’s Samegrelo region), pkhali (a traditional Georgian dish of chopped and minced vegetables) and mchadi (Georgian-style cornbread). As the kitchen is small, you will use the dining area for most of the prep work and will join Nino and Lia in the kitchen only for the final cooking. Nino grew up watching her mother cook and is well on her way to following in her footsteps. Lia is clearly a master of Georgian cuisine and has taught her daughter Nino well! The charming duo can also offer vegetarian meals on request. Expect a lesson not only in making Georgian food, but on its history as well during this unique experience with locals in their home - and be prepared to eat a lot!
