In this private culinary experience you will spend the day with Payal, a local homecook who was first inspired in the kitchen by her grandmother. Payal loves looking for lost recipes and learning dishes that people have stopped eating. She believes that daily food should be regional and seasonal, to ensure that the flavors are the freshest and ingredients are nutritious. Payal will take you to the local market and show you how she likes to shop for seasonal produce and the freshest spices. Then you will return home for a hands-on cooking lesson of some of her Rajathani specialties. When the meal is complete, join Payal and her family at their welcoming dining table and get to know this special regional cuisine.
