Join Richard and Gillian, chefs who run their own restaurants, for a private 3-hour cooking lesson and a meal with wine in their lovely home. They will introduce you to South African home-cooking, local wines and will share their infectious love of their home country with you. You may learn how to make prawn and nectarine salad and how to braai delicious rump steak or cook chicken breasts in tomato sauce with a spinach and feta stuffing and a lemon meringue. You can expect your cooking class to last for 1-2 hours. Food is the center of this home, with large indoor and outdoor dining tables, a kitchen, and braai. Like most South Africans, cooking on the braai is the couple’s favorite meal and social activity. Braai is cooking on a fire/barbequing which is very popular and a significant part of the culture in South Africa. Gillian and Richard have a fantastic outdoor braai where they often host.
