It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If the weather permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.
