Join your host Aki for a hands-on cooking lesson in her beautiful kitchen, get secret tips for familiar classics like miso soup, and learn to make dishes you won’t be able to find in restaurants! Aki will provide you with recipes in English and guide you through the cooking process as she tells you all you’d like to know about Japanese food and culture. Your home-style Japanese meal may include dishes such as the traditional Chikuzenni (a main dish of braised chicken and vegetables that originated from Kyushu), seasonal vegetable sides such as marinated spinach with sesame or burdock root, and miso soup. The cooking portion of your experience should last about an hour before you enjoy the meal you helped prepare together. Don’t miss out on this wonderful opportunity to witness true Japanese hospitality, and learn about Japanese culture and cuisine during a hands-on experience in a beautiful setting - your stomach and soul will thank you for it!
