Keiko will greet you with a warm smile at the door and welcome you into her beautiful apartment. You will be offered a seat and a refreshing drink after which she will introduce herself and tell you about the menu she has chosen for the day. Your traditional, seasonally-inspired Japanese style meal may include dishes such as sashimi donburi in a bowl, seasonal fish (slow cooked or grilled), soup with dashi, ohitashi of seasonal vegetables or seafood and vegetable stew.In your cooking class, you will learn to use almost 20 different ingredients as you prepare authentic Japanese cuisine. Once the food is ready, you will sit down together with Keiko to share the meal you helped prepare.
