Your host Makiko is a true Tokyo native and lives in a beautiful, spacious townhouse in the residential neighborhood around Komazawa Olympic Park. Makiko values fresh, seasonal, traditional Japanese ingredients sourced locally and uses them in her dishes to add distinctive flavor to her food. Join Makiko for a market tour of the local supermarket as well as the fish and vegetable shop and learn about essential Japanese ingredients that locals use in their everyday cooking before you experience a hands-on cooking lesson in Makiko’s kitchen. This is a beautiful opportunity to learn from a local and return home with valuable knowledge on how to transform essential ingredients into creative flavorful dishes.
