Private Market Tour & Japanese Cooking Lesson with a Local in her Beautiful Home

Explore the local neighborhood street market (Demachiyanagi Shoutengai) with your host Aki and discover everything from basic Japanese ingredients to high-quality, regional produce. You’ll walk through the market together and pick out a few vegetables and ingredients that you will later use in your cooking class. Back home, you will join Aki for a hands-on cooking experience in her beautiful kitchen and learn to make authentic dishes from scratch! Aki will provide you with recipes in English and guide you through the cooking process as she tells you all you’d like to know about Japanese food and culture. Your home-style meal may include dishes such as the traditional Chikuzenni (a main of braised chicken and vegetables that originated from Kyushu), seasonal vegetable sides such as marinated spinach with sesame or burdock root, and miso soup. The cooking portion of your experience should last about an hour before you sit down to enjoy the meal.