Get to know a bit of Mumbai’s culinary culture with a private cooking class and market tour led by a local home cook. You’ll meet Pallavi at her apartment and head to bustling Crawford Market to pick up fruits and vegetables for your cooking lesson. Then return home for a hands-on experience, learning how to make a well-balanced, authentic meal of Gujarati vegetarian food served on a silver ’thali’ platter. Dishes may include a lentil dish, fried puffed bread, sweet yogurt, or a seasonal veggie dish.
