A journey into Rome’s traditionally “popular” district of Testaccio with your excellent guide Milva, a gastronome, editor of a book of gastronomy and italian cuisine historian. Learn to prepare handmade pasta and other local recipes and enjoy the meal.You will start the lesson preparing the dough for lasagna, then you will roll it out and fill the dressing before the baking. Then, learn how to prepare the dough for tagliatelle with their condiments. Once the work is completed, you will enjoy the meal and the dishes tasting with the chef. You will also learn to combine the local recipes with fine Italian wine, which of course you will taste. After the lesson, you will receive a paper with all the recipes prepared with the chef.
