I’ll wait for you here in my kitchen, here we will taste a good bruschetta, made with extra virgin olive oil (UNESCO heritage) produced by us.My family owns an organic farm where we produce wine, olive oil, fruit and vegetables that we will use in the kitchen and taste!- You will learn to make a perfect Pugliese Pasta, orecchiette, tria, minchiareddhri or the sagne ncannullate!- we will knead some sweet Salento, like the pitteddhre with jam or tarallucciCooking pasta is part of our culture and tradition, you will not only have a cooking lesson: you will help us keep an ancient tradition that is disappearing alive!At the end of the experience, which will last about three hours, you will taste the results of your efforts. I will be happy to share with you a glass of good wine to toast the best experience you have had in Puglia!If you have any allergies or intolerances, please send me a message
