The added value of this class and what makes it truly unique is the presence of the chef specialized in gluten free.Our goal is to give everyone the opportunity to go home and in addition to having tasted the delicacies of Italian cuisine without any fear, to be able to easily redo the dishes learned and much more.The chef will not just give you the simple lesson but will give you a lot of information and recipes as well as leaving “a free channel” of advice for you even when you are back home.The dishes will be prepared with natural flours that you can buy anywhere so it’s easy and less expensive.Experience a semi private (no more than 4/6 guests), gluten-free cooking class in Florence and learn how to cook the best Italian recipes using natural gluten-free ingredients. During the class, you will learn how to prepare gluten-free pasta, pizza, gnocchi, tiramisu, and much more.
