This is an interactive hands on biscuit baking class, with Nashville’s leading biscuit expert, Maryann Byrd. In this Biscuits & Breakfast class, you will eat hot fresh biscuits as you watch the process of Southern biscuit-making demonstrated from start to finish. It is a fun, relaxed, tasty time! You will be served two of Maryann’s favorite biscuit recipes, including her Southern gravy of the day. A hands on biscuit lesson is included, and you leave with your own batch of homemade biscuits. Maryann Byrd won two EMMY® awards and three Telly awards for her PBS Documentary , The Rise of the Southern Biscuit. She also authored the book The Biscuit Dive Guide.
